Purpose of HACCP Training
The first step in achieving a safe food product is developing a HACCP plan. A HACCP plan defines how each part of the process will be monitored to ensure that standards are met at each critical control point. By clearly defining these steps and who will carry them out, it is more efficient for production and ensures that the appropriate checks are completed.
HACCP training is an important part of developing a HACCP plan. Studies show that employees who take an HACCP training course on food safety tend to follow through with the process, resulting in safer products. This has been shown to be even more effective when paired with regular audits. HACCP training is important as HACCP plans and HACCP audits require that employees and management fully understand HACCP regulations.
Who Can Apply for an HACCP Training Course?
Anyone with an interest in food safety and the food business is eligible for HACCP training. All key personnel involved in the manufacturing, catering, or retailing of food products (raw materials, ingredients, and finished products), such as butchers, chefs, cooks, managers, and supervisors, should have a basic understanding of food safety and their rights and responsibilities in accordance with country regulations. Additionally, all employees of an organization who plan to obtain HACCP certification should take an HACCP training course.
How is HACCP Training Conducted?
HACCP training is normally performed by an external consultant such as IAS, either through lectures or workshops. During this time, employees are given the opportunity to ask questions and raise concerns regarding their specific job within the production process. This allows them to effectively communicate with management throughout the HACCP plan creation process.
HACCP Training Course – Self-Learning Option
IAS, partnership with our sister concern, Empowering Assurance Systems (EAS), offers the HACCP Training course as a self-study option. It’s a web-based HACCP training program that you may access from anywhere. This self-learning HACCP training course will provide participants with 30-day access to all material, including presentation slides, notes, quizzes, exercises, and downloadable course material. Participants will get a basic grasp of HACCP and how it may be applied to food safety management in this HACCP training course. We also offer HACCP training through tutor-led virtual classroom methods.
How Can HACCP Training Help My Business?
HACCP training will help your business by ensuring HACCP plans are practical and effective. HACCP training ensures employees who are carrying out HACCP plans know how to do so effectively, which makes HACCP audits more meaningful. This results in improvements to food safety standards and overall product quality. The following are some of the main benefits of HACCP Training:
- Improves standards of food safety
- Helps meet HACCP compliance
- Increases employee knowledge on HACCP regulations and HACCP plans
- Increases the effectiveness of HACCP audits
- Helps organizations obtain HACCP certification.
Why Choose IAS for HACCP Training?
The practical and technical information you need to create, implement, and manage a HACCP-based food safety system is provided in our HACCP training courses. Understanding the HACCP approach gives you the ability to recognize and control food safety problems while also promoting a strong food safety culture.
Our HACCP training program is internationally recognized and provides up-to-date information matched with the food and beverage industry’s ongoing expansion and evolution. This comprehensive HACCP training course equips participants with the information, skills, and confidence they need to develop, implement, and manage a successful HACCP system for food safety assurance across the supply chain.
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